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Joined Date: Oct 12, 2007
Reviewed Red Wine Sangria
"This was the perfect sangria; made a triple batch. I just added two liters of tonic water. Was gone by the end of the night."
"This was amazing. It takes a long time to make but is worth it. Light, moist, not too sweet but absolutely delish. The only thing I changed was the buttercream frosting...after reading the reviews I decided to add a cake of cream cheese and more powdered sugar. Also added some cream of coconut. We have lots of desserts at family parties and t"