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mitzim3_9620522

River Forest, Illinois

Member since Oct 2007

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Reviewed Red Wine Sangria

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the perfect sangria; made a triple batch. I just added two liters of tonic water. Was gone by the end of the night."

Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing. It takes a long time to make but is worth it. Light, moist, not too sweet but absolutely delish. The only thing I changed was the buttercream frosting...after reading the reviews I decided to add a cake of cream cheese and more powdered sugar. Also added some cream of coconut. We have lots of desserts at family parties and t"

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