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mitzijad

mesa, Arizona

Member since Jun 2010

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Reviewed Classic Hot Wings

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

wings were great!"

Reviewed Sausage Hors d'Oeuvres

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I felt like these were dry and cooked at too high a temp i do feel like less cups of mix and more sausage would have been better"

Reviewed Sour Cream Cornbread

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

what a hit with the family: i added sugar for more sweetness: it was really great and moist!"

Reviewed Fancy Chili

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

i thought it was very easy to make! i bought a bag of shredded carrots which saved me chopping myself: it as lacking a little flavor so i threw in some seasoning salt lemon pepper and thought a litte more chili powder and brown sugar would hook it up which it did: easy and tasty it was a success!"

Reviewed Herbed Focaccia

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe with Pillsbury pizza dough, as suggested by a review here. It was very good, I just think that the oven could be lower and it doesn't need to cook as long, after you take it out the first time. I also added parm cheese! what a hit, and paired great with the Tuscan Tortellini soup!"

Reviewed Tuscan Soup with Tortellini

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup was absolutely delicious! I had to improvise on some of the ingredients because I couldn't find them in the store, so I used can white beans instead of cannellini beans and I had to use a package of frozen tortellini in sauce with veggies, and I used a little more beef broth since some of the reviews were saying it was watery . It was a"

Reviewed Sweet Potato Chips Dusted with Chili Powder

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this recipe! and the chili dusting spice was my FAV!"

Reviewed Wings 3 Ways

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were the best wings I've ever eaten! the recipe was great and the chicken was juicy and crunchy just like Sunny said it would be. The BBQ sauce was a big hit with my son and my guest were impressed and enjoyed the meal. Next time I may use less basil in the hot sauce and probably just eat the wings alone..trust me they can stand up by thems"

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