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mitspain_9310417

Carrollton, Texas

Member since Dec 2007

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Reviewed Lamb Kebabs with Pomegranate Glaze

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

We really enjoyed this! My daughter HATES lamb. I have always wondered why people review a recipe when they didn't follow it. Now I know. To cut down on the lamb flavor, I made a 50/50 mixture of lamb and veal. She loved it. The veal DID make it too spongy to stay on the skewers, so I baked it until it set, then moved it to the grill. Can't wait t"

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