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Endicott, New York

Member since Aug 2010

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Reviewed Shrimp Creole

Jan 30, 2011 in Food Network Community Toolbox on

We loved it! Like others, I changed it slightly by using a 15 oz. can of tomato sauce, adding garlic when cooking the veggies, doubled the hot sauce and chili powder, and added some Old Bay seasoning as well.

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