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Belgrade, Maine

Member since Nov 2008

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Reviewed Cheesy Potato Casserole

Oct 4, 2011 in Food Network Community Toolbox on

I make a similar recipe but with a white sauce & cheez whiz. I parboil the potatoes first & add buttered ritz crackers to the top. I found the potatoes took a little longer to cook. And the trick for thickening is the heavy cream.""

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