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mitchcarr_1793057

Potomac Falls, Virginia

Member since Jan 2005

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Favorited Creamy Lobster Bisque

Feb 14, 2012 in Recipes on Cooking Channel

Favorited Homemade Pickled Veggies

Jan 4, 2012 in Recipes on Cooking Channel

Reviewed Roasted Shrimp Cocktail

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Add a dash of Cognac to the sauce for that extra little touch.""

Reviewed Whole Blue Crabs Chesapeake-style

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Anybody who boils crabs should be hanged. It washes out the delicate flavor, destroys the structure of the meat and permeates the meat with the flavor of the boil. This is why folks on the Chesapeake Bay steam the crabs and only put spice on the outside. Your fingers transport the spice to the crab. If you don't want the spice then be careful "

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