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Joined Date: Jan 03, 2005
Favorited Creamy Lobster Bisque
Favorited Homemade Pickled Veggies
Reviewed Roasted Shrimp Cocktail
"Add a dash of Cognac to the sauce for that extra little touch.""
Reviewed Whole Blue Crabs Chesapeake-style
"Anybody who boils crabs should be hanged. It washes out the delicate flavor, destroys the structure of the meat and permeates the meat with the flavor of the boil. This is why folks on the Chesapeake Bay steam the crabs and only put spice on the outside. Your fingers transport the spice to the crab. If you don't want the spice then be careful "