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Reviewed Oven-Fried Chicken

Aug 27, 2011 in Food Network Community Toolbox on

Ina's buttermilk fried chicken is the best we have ever eaten. I added about 2 teaspoons of paprika to the flour mix and sometimes I add a little garlic powder but it is great either way. Fried and baked exactly as directed, the chicken is beautifully browned and very moist. A definite keeper in my recipe box.""

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