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misz.falcon

Member since Mar 2013

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Reviewed Chicken and Scallion Quesadilla

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

It is personally very tasty and easy to make. I, however, forgot to buy grated cheese so I used velveetta cheese and broke it down into chunks; it gave it a thicker cheesy feeling without it being so hot to eat. I also recommend not using any butter when doing the tortilla, it began to burn in the middle."

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