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Joined Date: Sep 03, 2009

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Reviewed Chicken Pot Pie Turnovers

"This was NOT a $10 dinner or even a $20 as I doubled the recipe. While my family loved it, I thought it was terrible tasting, the wine from the bottle was very good, and I don't care for white wine, in the recipe it tasted like vinegar. This meal was also one of the most labor intensive meals I have made outside of a holiday meal, I don't do THEM "

Sep 29, 2012 on FoodNetwork.com

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