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Joined Date: Jan 02, 2009
"Absolutely divine!! Gourmet all the way. I actually use this goat cheese compound as listed in the recipe to make an upscale panini at home. Delicious! "
Reviewed Mexican Rice Casserole
"This recipe was AWESOME!! It reminded me of enchiladas and also spanish rice all in one. I generally follow the recipe but I normally halve it (6 servings instead of 12) as there are only 2 of us. We eat the leftovers for dinner the next 2 nights. These are HEARTY portions. Also, sometimes I use stewed tomatoes instead of whole tomatoes. It really"
"I have to admit that I didn't use the pepitas or horseradish cream sauce..sorry! I love root vegetables and LOVED these. The finglerings tasted kinda like yams because they picked up the sweetness of the beets. Tip: After all the vegetables are eaten used the roasted garlic to make risotto, garlic herb and oil dip or just eat them plain. Delicious"
Reviewed Roasted Chicken with Lemon Butter
"I absolutely loved this recipe, however I felt it did take longer to cook than mentioned about (about an hour). For me it was about 1-1/2 hours. Don't skip making the pan sauce. I discarded the lemons and some of the burnt herb stems but cranked up the heat on the skillet and added the wine and let it reduce for about 8 minutes. SO good!! :p"
Reviewed Chocolate Molten Cakes
"This recipe was easy and very good. Mine wasn't dry or grainy. I am gluten-free so it was easy to just substitute some rice flour instead of wheat flour in seeing as though it only called for 3 Tablespoons. Mine turned out VERY oily/buttery but I just got rid of some of the liquid after they cooked by slightly (and carefully) tilting the ramekins until some of the butter dripped out. They were tasty. I did have to bake mine longer than called for. Another reviewer posted below that the oily-ness can be corrected by making sure the chocolate is warm enough and by mixing it more thoroughly. I will try this next time. Although this wasn't the absolute BEST molten lava cake I've had it was pretty darn good for only 5 ingredients...I love Claire, she's awesome!!! :)"
I'm an aspiring gluten free pastry chef. I hope to open a shop in my hometown.