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Reviewed Stuffed Zucchini Blossoms with Heirloom Tomato Salad

Aug 18, 2011 in Food Network Community Toolbox on

This recipe was a perfect summertime appetizer to share with friends. The zucchini blossoms from my garden had a very mild flavor with a light crisp coating to crunch through. The warm melting cheese was a very satisfying against the brightness of the delicious and beautiful heirloom tomato salad. I'm looking forward to the next excuse to taste t...

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