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mistimcdowell

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Reviewed Pepperoni and Cheese Casserole

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick and Easy recipe. Really good too. My eleven year old loved it, but she did request that next I add more zucchini. Next time I will also add another can of tomatoes (maybe a 14 ounce), the tomatoes that I did add had basil and rosmary in them so I think that added more flavor. "

Reviewed Cornish Hens with Brown Rice Stuffing

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

So this was an easy recipe but the stuffing wasn't anygood at all. The hens were however very juicy and tender. Don't think I'll be making this again."

Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

So this was the first time I've ever made Gumbo and didn't realize how much time it would take to make it, but very much worth it. My boyfriend loved it and couldn't stop talking about it.I followed the recipe exactly, and the roux took longer than 20 minutes as someone else commented on. This will go in the recipe collection for sure."

Reviewed Mama Neely's Baked Beans

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best Baked beans ever!!! Very easy to make, I forgot about the sausage so It didn't get browned like the recipe says to do, I ended up putting it in when all the ingredients were already in, but the sausage was already precooked so it still came out good. Loved the thickness and great taste. Recipe makes alot."

Reviewed Tony's Chicken Tenders with Honey Mustard Sauce

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Very tastey! I ran out of flour so I use Bisquik and they came out perfect, I used the deep fryer instead of stovetop frying. They turned out great, mustard sauce was good but I would've liked it a little thicker. I only used 1 lb of meat because there are only 3 of us."

Reviewed Spicy Tangerine Beef

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very easy recipe, and good. I omitted the sesame seeds and added fresh broccoli at the end. Will definetly make this dish again. This was so good there wasn't any leftovers."

Reviewed Dragon's Breath Chili

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was verrrry good chili, didn't have two jalapenos so only used one, the roasting of the peppers was a bit challenging and the prep time was much longer than I anticipated. I might make this without the ground chuck next time to cut the cost a little and use a hot sausage instead of sweet. Very flavorful and worth the extra time of prepping."

Reviewed Double Jack Stew

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was absolutly the best stew ever. Very time comsuming but worth it. I couldn't find hangar steak so I used skirt steak, next will do the stew meat to save time. Next time will be using alot more carrots as well. A definate must make again!""

Reviewed Chicken Florentine

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

ok so I didn't like this recipe, but my better half loved it. So this one is a tossup. Not sure if your suppose to eat this by itself or not. I didn't like the whole texture of it, flavor was ok. I really should have cut this recipe in half before I made it because it makes way more than anyone could eat in a week.""

Reviewed Chicken Stir-Fry

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an ok recipe, still looking or a better one. It was very easy made it with white rice.""

Reviewed American Macaroni Salad

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

ok so this was good but it was a little dryier than the usual macroni salad that i'm use to, I added more sour cream and mayo after it chilled in the refrigerator. Not sure if I'll be making this again, might have to keep looking for another recipe.""

Reviewed Super Sloppy Joes

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a very easy fast recipe. Tasted great too. Will be adding this one to the recipe book for sure.""

Reviewed Potato Salad

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe however way too much mayo and pickle flavor. I didn't add the capers because I don't like them. When I make this again I will only add half the mayo or maybe just add more potatoes. Overall this had a good flavor with some minor teaks for next time.""

Reviewed Macaroni with 4 Cheeses!

Feb 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an excellent mac & cheese recipe, I too thought it was a little dry but it might be because I cooked it too long. I might try to make more of the bechamel sauce next time and try using other cheeses that aren't too pricey. All and all I will definetly be making this again.""

Reviewed Baked Spaghetti

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an ok dish, either I used too many noodles or there just wasn't enough sauce, the sauce had a good flavor, next time i'll make this with less pasta. Didn't have fresh parsley so I used dry parsley.""

Reviewed Super Nachos

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

this was a very good recipe, a must make again, the cheese sauce came out perfect, I used what cheese I already had (mild cheddar) and the sauce came out perfect, but did add more shredded cheese to the sauce then what was recommended. They didn't get soggy because I let everyone plate their own. The meat was very tasty and flavorful.""

Reviewed Neely's Fried Zucchini

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Zucchine was the bomb!!! I couldn't stop eating them, this was my first attempt at making them and they turned out great. Didn't like the dipping sauce at all, I stuck with my homemade ranch.""

Reviewed Memphis-Style Hickory-Smoked Beef and Pork Ribs

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Can't wait to make these again, I used the dry rub from the Neelys Kansas City recipe and the sauce from this recipe, cooked them in the oven and followed the recipe. I seasoned the ribs with the rub overnight. Next time I will make extra sauce and refrigerate for other stuff, way better than that bottled stuff.""

Reviewed Kansas City Style Pork Ribs

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow, very tasty, I used the dry rub from this recipe and used the Memphis style bbq sauce from the Neelys other recipe and cooked them in the oven for 2.5 hours basting every 30 minutes with the sauce. I made the rub the night before and seasoned the ribs overnight. This is a definate keeper.""

Reviewed Eggplant, Sausage, and Ziti Casserole

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty dish,I'm not sure that I did the eggplant right though because the dish was a little oily, maybe I used too much oil to cook the eggplant, next time I might try zuchinni instead. This definitely goes in the recipe folder for a next time.
""

Reviewed Twice Baked Potato Casserole

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous, that's all I have to say. My whole family could eat this for days!!!
""

Reviewed Glazed Baby Carrots with Bourbon and Maple Syrup

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and tasty, defintely make it again.""

Reviewed Candied Corn

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this corn! It was my job to bring a corn dish to our Thanksgiving dinner and I've been looking for a good dish and tried a few. I cut this recipe in half the first time just to try it and it was very easy and quick to make. My daughter loved it, I barley got any because she ate all of it. This definetly goes in my recipe box for the future....

Reviewed Mama's Lasagna

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent lasagna! My family couldn't stop eating it. I followed the recipe exactly. Definetly making it again.""

Reviewed Pat's BBQ Glazed Corn

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicous, very easy and flavorful. I don't have a grill so made them in my NuWave oven.""

Reviewed Maple Baked Beans

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe turned out ok, my mother loved them. They had a nice flavor but not quite the texture I was looking for.""

Reviewed Macaroni and Cheese

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Didn't like this recipe at all, it wasn't flavorful enough and wasn't cheesy enough""

Reviewed Aunt Peggy's Meat Loaf

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Didnt' really care for this recipe at all, it fell apart and was too moist, maybe I did something wrong. I did like the glaze though. I use this glaze with other meatloafs that I make, mainly the Mom's Meatloaf from this very same website.""

Reviewed Tomato, Basil and Cheese Baked Pasta

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was a hit my house, but didn't have enough sauce so next time I will add more.""

Reviewed Mom's Meatloaf

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this meatloaf, it was easy and quick to make. I don't like and didn't have horseradish so I omitted it. I added 2 cloves of garlic with the onion in my food chopper. As for the ketchup I used the glaze from Aunt Peggy's Meatloaf by Paula Dean for the top. Tasted even better the next day. The texture was perfect.""

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