"Quick and Easy recipe. Really good too. My eleven year old loved it, but she did request that next I add more zucchini. Next time I will also add another can of tomatoes (maybe a 14 ounce), the tomatoes that I did add had basil and rosmary in them so I think that added more flavor. "

"So this was an easy recipe but the stuffing wasn't anygood at all. The hens were however very juicy and tender. Don't think I'll be making this again."

"So this was the first time I've ever made Gumbo and didn't realize how much time it would take to make it, but very much worth it. My boyfriend loved it and couldn't stop talking about it.I followed the recipe exactly, and the roux took longer than 20 minutes as someone else commented on. This will go in the recipe collection for sure."

"Best Baked beans ever!!! Very easy to make, I forgot about the sausage so It didn't get browned like the recipe says to do, I ended up putting it in when all the ingredients were already in, but the sausage was already precooked so it still came out good. Loved the thickness and great taste. Recipe makes alot."

"Very Very tastey! I ran out of flour so I use Bisquik and they came out perfect, I used the deep fryer instead of stovetop frying. They turned out great, mustard sauce was good but I would've liked it a little thicker. I only used 1 lb of meat because there are only 3 of us."

"Very easy recipe, and good. I omitted the sesame seeds and added fresh broccoli at the end. Will definetly make this dish again. This was so good there wasn't any leftovers."

"This was verrrry good chili, didn't have two jalapenos so only used one, the roasting of the peppers was a bit challenging and the prep time was much longer than I anticipated. I might make this without the ground chuck next time to cut the cost a little and use a hot sausage instead of sweet. Very flavorful and worth the extra time of prepping."

"This was absolutly the best stew ever. Very time comsuming but worth it. I couldn't find hangar steak so I used skirt steak, next will do the stew meat to save time. Next time will be using alot more carrots as well. A definate must make again!""