My Profile

mistermocha

Glendale, California

Member since Aug 2009

Flag This ProfileFlag as Inappropriate

Reviewed Pork-Oulet

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh, the wonderful things that can be done with bacon fat!! I used pearl onions since I couldn't find cipollini onions anywhere, half expecting them to stay together, but two hours in the crock pot dissolved them to nothing. Next time, I'm just using a good sweet onion coarsely chopped. Serve this with a crusty bread to soak up that delicious gravy"

Reviewed Southern Biscuits

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is always a victory for me. I always double the recipe, and make really big biscuits. A double batch will yield about 10-12 biscuits for me. The best ones are always the biscuits that are in the middle, so they outer edges are soft and flaky instead of crusty. I also cook them for less time (about 12-14 minutes is plenty) to keep them...

Reviewed Pork-Oulet

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Oh, the wonderful things that can be done with bacon fat!! I used pearl onions since I couldn't find cipollini onions anywhere, half expecting them to stay together, but two hours in the crock pot dissolved them to nothing. Next time, I'm just using a good sweet onion coarsely chopped. Serve this with a crusty bread to soak up that delicious gravy.

Another...

Reviewed Oat Waffle

Oct 25, 2010 in Food Network Community Toolbox on Food Network

Easily the best waffle recipe I have ever made, and I've made lots of waffles. I used to be strictly belgian, till that wafflemaker died and my GF got me a new standard wafflemaker. They've never been as good until the oat waffle graced my presence.

Crunchy, sturdy, flavorful, carries butter and maple syrup really well,...

Reviewed Oat Waffle

Oct 25, 2010 in Food Network Community Toolbox on Food Network

Easily the best waffle recipe I have ever made, and I've made lots of waffles. I used to be strictly belgian, till that wafflemaker died and my GF got me a new standard wafflemaker. They've never been as good until the oat waffle graced my presence.

Crunchy, sturdy, flavorful, carries butter and maple syrup really well, or good...

Reviewed Oat Waffle

Oct 25, 2010 in Food Network Community Toolbox on Food Network

Easily the best waffle recipe I have ever made, and I've made lots of waffles. I used to be strictly belgian, till that wafflemaker died and my GF got me a new standard wafflemaker. They've never been as good until the oat waffle graced my presence.

Crunchy, sturdy, flavorful, carries butter and maple syrup really well, or good...

Not what you're looking for? Try: