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misterIvan

Member since Jul 2011

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Reviewed Fish Taco

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Couple tips for the crema: Try and find pasteurized cream instead of 'ultra-pasteurized'. It won't be as good and it will take two days of sitting to thicken instead of one. Also, be careful not to overheat the cream in the microwave. I did one batch to 118 degrees and it didn't thicken properly. 'Cultured' buttermilk is a must, or you can throw a"

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