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Reviewed Mashed Rutabagas
Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I cooked the rutabagas with smoked turkey but added diced onions, garlic powder, lemon pepper and pouch of Swanson Flavor Boost 100% Concentrated Chicken stock. These additions enhanced the flavor. The mashed rutabagas were even better the second day.
Reviewed Sauteed Kale
Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I tried this recipe twice. The first time I followed it almost completely and kale was too dry. Today I made some changes. I used one tbs olive oil and one Smart Balance Buttery Spread light with extra Virgin olive oil. I made a 1/2 cup stock with Knorr Homestyle Concentrated stock reduced sodium and stirred a pouch of Swanson Flavor Boost 100...”