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Camas, Washington

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Reviewed Lamb Kebabs with Pomegranate Glaze

Nov 7, 2011 in Food Network Community Toolbox on

These were really good and once you have all the ingrediants, quite easy to put together. I had a bit of trouble keeping the meat on the kebob (rested too long, I think). Initially, I was concerned the lamb might be overpowering but the very mild cucumber sauce evened out the acidity - very tasty! Even the "kids menu" eaters enjoyed them! I ser...

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