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Reviewed Southern Biscuits

Feb 27, 2013 in Food Network Community Toolbox on

Great recipe, but here's a tip for you, Alton Brown, about using all your biscuit dough and having them all be light and fluffy. Roll the dough out into a square or rectangular shape. Using a butter knife dipped in flour, gently cut the biscuits into squares. No scraps and no re-rolling the dough! :D "

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