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Joined Date: Jun 29, 2011
Reviewed Gina's Pimento Cheese Cakes
"I love all things Neely, but this wasn't my favorite. My "cakes" were a little bland. Maybe I did something wrong? I also had trouble keeping the pimento cheese on the cakes. Overall, this was a good recipe- just not fabulous. ""
Reviewed Cheesy Shrimp on Grits Toast
"Made this for a baby shower yesterday, and it was a huge hit! Of course, like everyone else, I made a few changes. I added cheddar and some finely chopped jalepeno to the grits. I also sauteed my shrimp with a little blackening seasoning before using them. I also broiled my grits "crackers" after I cut them to make them a little more crispy. I""
Reviewed Creole Potato Salad
"Loved this potato salad! My changes- I used scallions instead of regular onions, and left out the celery (my family hates celery!). Huge hit! Will make again!""
Reviewed Cajun Chicken Alfredo
"My family loved it- but I did make some modifications. I was out of white wine, and substituted beer for a different flavor. I also made a roux with a couple of teaspoons of flour prior to adding the beer. I also add the chicken and spices together in a baggie and coat the meat that way. I have made this by the exact recipe, as well as with the ""
"This is my husbands favorite coleslaw! I used BBQ seasonings- just McCormick sweet and smoky rub. Super easy and popular at parties!"
Backporch chef who loves spicy, fruity..... and Paula Deen!