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Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 3, 2012 in Food Network Community Toolbox on

Very tasty!! I didn't have enough butternut squash, so I added pumpkin as well. Didn't have chicken stock, so I used chicken broth (be careful because it's salty) so I used salt to taste in recipe. I also didn't roast, but cooked on the stovetop, And added a dash more pepper and curry. I guess I really changed the recipe up! Either way, the taste "

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