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Joined Date: Apr 08, 2006
Reviewed Homemade Ricotta
"This was excellent! Creamy and delicious. Much better than store bought and best of all, it's very simple. Thank you, Alex!"
"Oh, Ina! I must have done something wrong. I followed the recipe exactly and my husband and I just thought - meh, okay. Our opinion only. Obviously, others really enjoy it.""
Reviewed Fusilli With Spinach-Nut Pesto
"Wow, surprisingly good. Followed the recipe exactly except used whole wheat fusilli. Light and tasty. Yum!""
Reviewed Almost-Famous Swedish Meatballs
"Not too bad, but not great. I did not add the garlic because I did not have any on hand. Husband thought they were a bit too bland. Served over noodles.""
Reviewed Broccoli-Cheddar Pockets
"Much better than the ones purchased at the store. Followed the recipe exactly. Would recommend either reducing the temp of the oven or checking at 10 minutes. Mine came out a little too brown. Also would recommend that you pay special attention to sealing the seam. Two of my pockets "leaked" their filling.""
Reviewed Pan-Fried Onion Dip
"This is seriously delicious. Once you make and serve this dip, you will never use a packaged dip again. It's very easy and I find the packaged dip has a tendency to be a bit salty. I made only two "changes" if you can consider them as changes. I did not mix the butter/oil into the dip; instead, I scooped out the onions and mixed them with the "
Reviewed Peanut Butter and Jelly Bars
"I made this for my peanut butter and jelly sandwich loving teen. He just thought they were so-so. I do agree with some of the reviews that the peanut butter portion could be overwhelming. Perhaps more jam or even a chocolate filling as one reviewer recommended would be a good adjustment. Just not a rave review this time from the taste testers in my household."
Reviewed Good Eats Beef Stew
"I thought these had a wonderful flavor, but agree with smelatchu and did not care for the fattiness of the short ribs, their texture, or the waste. I thought the paste made the meat very flavorful and although it was a lengthy process, the flavor was worth it. Next time, I'll use a different cut of meat."