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missyjane38

United States

Member since Apr 2013

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Reviewed Bacon Wrapped Scallops

Apr 6, 2013 in on Food.com

This recipe has potential but if you follow the recipe, not so good. I didn';t read other peoples review before hand and I usually always do. I was in a hurry and saw the rating and thought.... good enough. I really wish I didnt roll the scallops in the essence. Way too strong that way. If I would ever do this again, I would just sprink...

Reviewed Scallops Wrapped in Bacon

Apr 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

No, no, no! Not good at all if you follow the recipe. Ruins it by too much essence. Do not roll your scallops in it. Maybe sprinkle a bit on and it would be good. I usually always read reviews beforehand and if I had, I wouldnt have rolled the scallops in spice. Too salty and too much. Cant taste the scallops or the bacon. Gross!"

Reviewed Tasty Deviled Eggs

Mar 31, 2013 in on Food.com

OK, yummy! I doubled the recipe and used one less teaspoon of garlic powder. Combined the yolks, mayo, horseradish and mustard (I used dijon). I took the relish and blended it well in the blender and then added celery to it and chopped it finely. I then added the yolk mixture and and blended away til it was very creamy. I topped it with smok...

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