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missydisco

Gastonia, North Carolina

Member since Dec 2009

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Reviewed City Ham

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used an 11 lb shank portion, and it took 5 hrs to reach 130 degrees in the center, then another hr at 350 with the crust applied - so about 6 hrs total. Be sure you have a thermometer handy since 3-4 hrs may not be enough initial cook time.

I'd been smart - I thought! - and lined the pan with 2 layers of heavy-duty foil and then...

Reviewed City Ham

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used an 11 lb shank portion, and it took 5 hrs to reach 130 degrees in the center, then another hr at 350 with the crust applied - so about 6 hrs total. Be sure you have a thermometer handy since 3-4 hrs may not be enough initial cook time.

I'd been smart (I thought!) and lined the pan with 2 layers of heavy-duty foil and then...

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