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Grand Terrace, California

Member since Nov 2007

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Reviewed orange curd

Mar 13, 2014 on

I just made a double batch even though it had mixed reviews. It was easy to make and after reading the reviews I decided that it was not thick enough so I added corn starch and wish I hadn't. What was on the candy thermometer before adding the corn starch was silky and smooth. Not sure if it made a difference or not. I used blood oranges and used...

Reviewed Marlboro Man's Favorite Sandwich

Apr 24, 2013 in Food Network Community Toolbox on

Ree-lisious My son a I are picky eaters and we both love this sandwhich. I have made it several times and it is tender enough for me and tasty enough to please him. We also use Ree's recipe for chicken fried and salsbury steak. Thank you for your kid friendly meals"

Reviewed Uncle Bob's Fresh Apple Cake

Jun 4, 2012 in Food Network Community Toolbox on

Dah-lish, I loved this cake. I thought I had done something wrong because it was so thick. I rechecked the ingredients and was right on target so I went ahead and baked it anyway. It stuck to the pan which was a good thing because I tasted the stuck part and couldn't leave it alone. I think I ate the whole cake myself and if someone else got a pi"

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