Bluffton, South Carolina
Member since Sep 2004
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Reviewed Aunt Peggy's Meat Loaf
Aug 6, 2011 on FoodNetwork.com
“Pretty much what I use except I don't add anything tomato like (except for the topping and I have just started using crushed garlic/cheese salad croutons instead of the bread. ""”
Reviewed Smoky Greens with Cranberries
Jul 5, 2011 on FoodNetwork.com
“I add just about a teaspoon of sugar to any greens that I cook. "”
Reviewed Crawfish Etouffee
Apr 7, 2011 on FoodNetwork.com
“Just watching this on April 6th and I can't wait to try this. It just looks wonderful!
To the ones who make mean comments, if you can't say anything nice, don't say anything at all. Paula and her family are great!!!"”
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