"My family LOVES these! We haven't tried the Tomato Jam yet, so my review is based solely on the sliders... but we enjoy them so much, felt it was worthy of posting our 5 star review. They're so moist & tasty, and perfect to throw together on a busy weeknight. I cook them on my George Foreman grilling machine; they're done in minutes. Thank y"

"My family LOVES these! We haven't tried the Tomato Jam yet, so my review is based solely on the sliders... but we enjoy them so much, felt it was worthy of posting our 5 star review. They're so moist & tasty, and perfect to throw together on a busy weeknight. I cook them on my George Foreman grilling machine; they're done in minutes. Thank y"

"Really hearty soup - great taste, with just a few simple ingredients & quick prep time. I used 1 head of escarole instead of the rabe (only b/c I was unfamiliar w/ rabe). Loved the technique of mashing 1/2 the beans before adding, really makes a difference in the texture. I had leftover sweet sausage links that I had already parboiled, so I just sliced them & cooked them that way. Go easy on the salt, I added probably a bit too much for my liking, so I skipped the grated cheese at serving time. A keeper!"

"Made these one cold winter afternoon with my 5 yr old, who begged for cupcakes, but I didn't have a box mix. This was a great substitute, using basic ingredients that most people would have on hand. Gave it a 4 only b/c I did not use the icing part of the recipe (as suggested by some others). However, like the actual cupcakes VERY VERY much. 14-15 minutes was enough time for them to turn golden in my oven. They came out really light & fluffy (perhaps b/c I made them by handmixer & not in a processor?) They are still cooling, and my daughter has already eaten 2! Overall, 2 thumbs up!