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misswithers

Member since Jul 2011

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Reviewed Sweet and Spicy Asian Barbecued Ribs

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used the recipe on flank steak and was thrilled with the glaze. I over did the chinese 5 spice but it was a crowd pleaser. I'd use it again. (Easy on the chinese 5 spice, heavier on the sriracha)"

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