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misstpm

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Reviewed Slow Cooker Pinto Beans

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I took punkin0809's advice and soaked the beans with an onion. I didn't want to use ham hock, I used thinly sliced (wafer slice) pork chops. I used 3. I wish I had used all 6. I waited to add salt until the very end, which it did need. However, I added the pepper and garlic powder from the start. I also added a dash of cayenne. Easy and del...

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