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misssmith012

United States

Member since Nov 2011

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Reviewed Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna"

May 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's an interesting concept...I'm not sure if I messed up somehow or it's just too much spice in the recipe...but this is WAY hot! Make sure you get thick layers of chicken in there, kinda disappears into the sauce & ricotta. A few minor adjustments to the level of spice & this could be really good."

Reviewed Watermelon Salsa

May 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

So light & refreshing!! Used all the ingredients except jalapenos (I'm not a big spicy/hot fan) UH-MAZING! A great balance of sweet/salty! Definitely going to be bringing this to any outdoor parties or BBQs. I think next time I'm going to try it with cilantro & tomato & see how the flavors work together!!"

Reviewed Hungry Chick Chunky Soup

May 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Most definitely a light "chick" soup because of the cabbage...which my dad wasn't fond of because he'd rather have noodles. I had friends asking for the recipe. A great recipe to throw in the crock pot. Maybe next time I'll throw in some mushrooms!"

Reviewed Hungry Chick Chunky Soup

May 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Most definitely a light "chick" soup because of the cabbage...which my dad wasn't fond of. I had friends asking for the recipe. A great recipe to throw in the crock pot. Maybe next time I'll throw in some mushrooms!"

Reviewed Salmon Baked in Foil

May 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

So simple & quick to put together! Great flavor! Easy to grab & put on a plate! Most definitely a crowd pleaser! 2nd time making this I nixed the thyme & oregano & added butter & dill! MmMmMm!"

Reviewed Chicken, Mushroom and Spinach Alfredo Lasagna

May 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

After reading all the reviews on how 7 cups of milk was too much & that everyone ended up using 5...I still found that to be too much! I used 1 cup of heavy cream & 3 cups of milk. After letting it rest 20 min out of the oven it was still on the runny side. It was really hard to taste the nutmeg so next time I'll double the amount. Other than that"

Reviewed Chicken, Mushroom and Spinach Alfredo Lasagna

May 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

After reading all the reviews on how 7 cups of milk was too much & that everyone ended up using 5...I still found that to be too much! I used 1 cup of heavy cream & 3 cups of milk. After letting it rest 20 min out of the oven it was still on the runny side. Other than that it had excellent flavor! I would definitely make this again. To cut down th"

Reviewed Lady and Sons' Chicken in Wine Sauce

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super easy to make!! The first time making this it took way too long with a decently sized chicken breast, the temp in the recipe is way low. I cranked my oven to 425 & cooked for 30-35 min...Perfect! To jazz it up a little I added mushrooms. I definitely would not skip out on adding the white wine, it gives it AWESOME flavor! Serve with some rice"

Reviewed Lady and Sons' Chicken in Wine Sauce

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super easy to make!! The first time making this it took way too long because the temp in the recipe is way low. I cranked my oven to 425 & cooked for 30-35 min...Perfect! To jazz it up a little I added mushrooms. I definitely would not skip out on adding the white wine, it gives it AWESOME flavor! Serve with some rice or mashed potatoes to go alon"

Reviewed Pumpkin Chocolate Chip Cookies

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

My go-to cookie recipe! They're so moist & flavorful! I've given out the recipe so many times. If I could give it more than 5 stars I definitely would!!"

Reviewed The Lady's Chicken Noodle Soup

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Definitely one of the best chicken soups I've ever made/tasted! The cream & parmesan is a MUST! It gives the soup a comfort feeling & all the flavors compliment so well together! It is so worth the time to make rather than going to the grocery store for a $3 can of chicken broth & a few noodles. If I could give it more than five stars I definitely"

Reviewed Orzo Salad

Apr 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

SO DELICIOUS! I've made this multiple times! Ditch the mint & add cubed mozzarella! Tastes even better the next day!"

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