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misssillychik

Member since Dec 2011

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Reviewed Buffalo-Chicken Macaroni and Cheese

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did this recipe pretty much to the tee. I replaced the half and half with 1%milk, because that was all i had, and I didn't add the bread crumbs. Next time I would add more chicken, more buffalo sauce, more hot sauce and the bread crumbs. This is a complete meal in and of itself; makes up to 6 - 10 servings.""

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