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missshs

United States

Member since Jan 2011

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Reviewed Faux Crab Cakes

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipie was very easy to make, but I must say that the end result was much more a "tuna fish cake" than a "faux crab cake." They tasted pretty good, but I was expecting more of a crab-cake esque experience. If I knew someone that absolutely loved crab cakes and I didn't have crab meat this meal would not be a suitable alternative. However if...

Reviewed Faux Crab Cakes

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipie was very easy to make, but I must say that the end result was much more a "tuna fish cake" than a "faux crab cake." They tasted pretty good, but I was expecting more of a crab-cake esque experience. If I knew someone that absolutely loved crab cakes and I didn't have crab meat this meal would not be a suitable alternative. However if...

Reviewed Chocolate Pecan Pie

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

"Hi Y'all!" I'll keep this brief as it is similiar to other comments! Recipie is super easy to follow and the ingredients are easy to find. I followed the recipie exactly except for 3 slight things:
1. I only used 1.5 cups of pecans
2. Baked it exactly 45 mins at 350 after it set
3. (personal preference) I only sprinkled...

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