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misssarahmarie

Member since Aug 2013

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Reviewed Coconut Macaroons

Aug 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I doubled this recipe and it STILL came out awesome. The only thing I changed was the temp. I dropped my heat down to 300 degrees and they came out a perfect golden. Just keep an eye on them since they take a little longer to cook depending on the size. YummY"

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