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missrenee

Member since Nov 2010

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Reviewed The Perfect Yellow Cupcake

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes are delicious. The texture is very nice as is the flavor, buttery but light.
Be careful to follow directions exactly and DON'T overfill the cupcake pans or they will overflow.
Yes the tops are flat but that works fine with the buttercream.
The buttercream worked very well for me but will not work if the kitchen...

Reviewed Lemon Sorbet

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is poor!!!!!!!!"

Reviewed Lemon Sorbet

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is poor!!!!!!!!"

Reviewed English Peas

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is WAY too complicated for a home cook. I have a suggestion, Paula. Why not package this already combined so all us poor silly home cooks have to do is open a package and stick it in the microwave.

and think about the markup you can add to the cost to the ingredients. Why, you could sell the package for , say, $7.99. Just...

Reviewed English Peas

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is WAY too complicated for a home cook. I have a suggestion, Paula. Why not package this already combined so all us poor silly home cooks have to do is open a package and stick it in the microwave.

and think about the markup you can add to the cost to the ingredients. Why, you could sell the package for , say, $7.99. Just...

Reviewed English Peas

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is WAY too complicated for a home cook. I have a suggestion, Paula. Why not package this already combined so all us poor silly home cooks have to do is open a package and stick it in the microwave.

and think about the markup you can add to the cost to the ingredients. Why, you could sell the package for , say, $7.99. Just...

Reviewed English Peas

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is WAY too complicated for a home cook. I have a suggestion, Paula. Why not package this already combined so all us poor silly home cooks have to do is open a package and stick it in the microwave.

and think about the markup you can add to the cost to the ingredients. Why, you could sell the package for , say, $7.99. Just...

Reviewed Asparagus Spears with Sesame

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a terrific recipe. It's great for big dinners because the dish can be put together earlier in the day; no last minute rush. I followed Alex's directions carefully in blanching, cooling and drying the asparagus and it paid off, the asparagus spears remained green and crisp. A very tasty and attractive vegetable dish!

Reviewed Sensuous Chocolate Truffles

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

This mess will appeal to you if you think frosting out of a can tastes good. If you do, then have at it. But why bother with all the extra fussing, just stick a spoon in the can and go for it.
I think canned icing tastes gross with unspeakable type fats and fake flavoring. And Aunt Sandy's additions don't improve things. Real truffles are...

Reviewed Pineapple Wedges

Nov 18, 2010 in Food Network Community Toolbox on Food Network

Rachel, this recipe is AMAZING. Wow, how did you think of it?

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