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Moriarty, New Mexico

Member since Dec 2004

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Reviewed Rock Shrimp with Spicy Creamy Sauce

Dec 7, 2011 in Food Network Community Toolbox on

On a show I saw recently Sandra Lee made a point of saying that you have to blot the shrimp right away so the dish doesn't become greasy. Also maintaining the temp. at 375o is important so that the shrimp doesn't absorb as much oil during the frying process.""

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