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Joined Date: Dec 18, 2004
Reviewed Rock Shrimp with Spicy Creamy Sauce
"On a show I saw recently Sandra Lee made a point of saying that you have to blot the shrimp right away so the dish doesn't become greasy. Also maintaining the temp. at 375o is important so that the shrimp doesn't absorb as much oil during the frying process.""
I love to cook and taught myself how using an old gas company cookbook that came with a stove my mother bought in the 40's. I've been cooking for almost 50 years and still find it exciting and fun. Food net work is a cook's dream come true.