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misspris79_12591667

Lantana, Texas

Member since Jan 2010

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Favorited Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Jul 26, 2013 in Recipes on Cooking Channel

Favorited Breaded Chicken Marsala

Jul 26, 2013 in Recipes on Cooking Channel

Favorited Corn Porridge

Jul 14, 2013 in Recipes on Cooking Channel

Favorited The Ultimate Jerk Chicken

Jul 14, 2013 in Recipes on Cooking Channel

Favorited Emeril's Creole Seasoning (Essence

Jul 14, 2013 in Recipes on Cooking Channel

Favorited Guinness Gingerbread

Jun 30, 2013 in Recipes on Cooking Channel

Favorited Old Vermont Cocktail

Mar 19, 2013 in Recipes on Cooking Channel

Favorited Pasta with Walnut Sauce

Mar 6, 2013 in Recipes on Cooking Channel

Favorited Spatchcocked Birds

Mar 6, 2013 in Recipes on Cooking Channel

Favorited The Union Square Cafe's Bar Nuts

Mar 6, 2013 in Recipes on Cooking Channel

Favorited Bagna Cauda

Mar 6, 2013 in Recipes on Cooking Channel

Favorited Halloumi with Chili

Mar 6, 2013 in Recipes on Cooking Channel

Favorited Grandpa's Braised Beef

Mar 2, 2013 in Recipes on Cooking Channel

Favorited Braised Chicken with Mushrooms

Mar 2, 2013 in Recipes on Cooking Channel

Favorited Ancho-Chipotle Turkey Chili

Mar 2, 2013 in Recipes on Cooking Channel

Favorited Double-Batch Classic Bolognese

Mar 2, 2013 in Recipes on Cooking Channel

Favorited Beer-Braised Chicken Thighs

Mar 2, 2013 in Recipes on Cooking Channel

Favorited Roasted Tomato and Roasted Garlic Puttanesca

Mar 2, 2013 in Recipes on Cooking Channel

Favorited Sausage, Kale, and Lentil Soup

Mar 2, 2013 in Recipes on Cooking Channel

Favorited Portuguese One Pot Chicken and Potatoes

Dec 31, 2012 in Recipes on Cooking Channel

Favorited Black Pepper Beef

Dec 31, 2012 in Recipes on Cooking Channel

Favorited Fried Potatoes with Spicy Aioli

Dec 22, 2012 in Recipes on Cooking Channel

Favorited Apple Bread Pudding

Dec 22, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken with Salsa Verde

Dec 22, 2012 in Recipes on Cooking Channel

Reviewed Beer, Ginger, and Garlic Braised Brisket

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe makes the best gravy I have ever had!! The brisket is to die for moist, and use the beer Aarti suggests - it's worth it! I even bought the tubes of fresh grated ginger and fresh grated garlic to save myself some time. This is now my only brisket recipe!!"

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