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misspookette

Member since Feb 2011

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Reviewed Good Eats Roast Turkey

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

best turkey i've ever cooked, and i was a great turkey cook before. the key is in the brine and slow roasting. this is exact science. it's the kind of turkey that everyone talks about and no one ever actually makes in reality. Some helpful tips for the beginner: 1) if your container is bigger than 5 gallons, bump up the water content and keep the...

Reviewed Double Chocolate Sable Cookies (France

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Also you must use high grade bitter sweet chocolate and ensure it is finely chopped or grated. a food processor is best for this, and i don't recommend grating chocolate by hand - it is messy and dangerous. Go ahead and freeze a single bar of something nice like Shaeffen berger 70% and then give it a gentle, fine chop. it will take several minutes,...

Reviewed Double Chocolate Sable Cookies (France

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Recipe is great, but there are things you can do to make this a 5 star recipe. I followed the recipe, then tried a few variations, and even if some of those batches weren't optimal for what chocolate sable cookies COULD be, they were still some of the tastiest cookies ever made in my oven.

I would: use cake flour instead of all-purpose,...

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