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missnancy99_6373554

Media, Pennsylvania

Member since Nov 2006

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Reviewed Sugar and Nut Glazed Brie

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was amazing and easy and the hit of the Holiday and cocktail parties where I served it. Don't change a thing and just enjoy!!! BTW, if you didn't think ahead enough to let the nuts sit overnight, it's not a huge deal. The first time I made it they sat for about an hour or so and it still came out amazing!!! I used pecans and we found it ...

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