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Media, Pennsylvania

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Reviewed Sugar and Nut Glazed Brie

Feb 19, 2012 in Food Network Community Toolbox on

This was amazing and easy and the hit of the Holiday and cocktail parties where I served it. Don't change a thing and just enjoy!!! BTW, if you didn't think ahead enough to let the nuts sit overnight, it's not a huge deal. The first time I made it they sat for about an hour or so and it still came out amazing!!! I used pecans and we found it ...

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