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missmuffetn3_4513192

Golconda, Illinois

Member since Dec 2005

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Reviewed Savannah Bow Ties

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these and loved them. Mine did not ooze or burn. I used a pizza cutter to cut them. I drizzled chocolate on some and also had some chocolate syrup to dip them in. My family & friends liked the way they couldn't eat just one. I will make these again and try just cinnamon n sugar next time."

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