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cupcakedesigner

San Francisco, California

Member since Mar 2012

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Reviewed good eats meatloaf

Oct 2, 2014 on FoodNetwork.com

Wonderful!! I just used 2lbs of 85/15 ground beef and adjusted spices accordingly. I actually only used about 2/3 of each spice and the flavor still turned out great! So with 2lbs of beef I used:
4 oz panko bread crumbs
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2/3 teaspoon chili powder
1/2...

Reviewed 40 cloves and a chicken

Mar 19, 2014 on FoodNetwork.com

The best chicken my husband and I ever had was the roast chicken with warm bread salad at Zuni Cafe in San Francisco. This one is definitely a close tie for that! I wanted to eat veggies to eat with this too so I tossed some chopped fingerling potatoes, true baby carrots, and parsnips with olive oil, salt, pepper, and thyme. I put these in a separate...

Replied to 40 cloves and a chicken

Mar 18, 2014 on FoodNetwork.com

Your pan may have not been hot enough to brown the chicken. The pan searing is meant to just add some color to the skin so it shouldn't be cooking any of the meat yet. The juices might have already been cooked out before you got to put it in the oven, leading to overcooked, dry chicken.

Replied to 40 cloves and a chicken

Mar 18, 2014 on FoodNetwork.com

Your pan may have not been hot enough to brown the chicken. The pan searing is meant to just add some color to the skin so it shouldn't be cooking any of the meat yet. The juices might have already been cooked out before you got to put it in the oven, leading to overcooked, dry chicken.

Reviewed Crepes

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Soft, easy and delicious!"

Reviewed Individual Chicken Pot Pie with Puff Pastry

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

OH MY LAWD. This pie filling is like crack. The beau couldn't stop licking the spoon I used to mix the filling. I agree with other reviewers that the sauce was runny and needed more veggies.

I used/substituted the following:
1 1/2 lb chicken breast
8oz white button mushrooms
2-3 carrots
3 celery...

Reviewed Cherry White Chocolate Almond Sandwich Cookies

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cookies are AMAZING. I actually just used the base batter and made the most wonderful white chocolate macadamia nut cookies. I brought the leftovers to work and one of my coworkers declared that this was the best cookie she ever had. This one is definitely a keeper!""

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