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Wildwood, Missouri

Member since Feb 2007

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Reviewed Simple Scalloped Potatoes

Apr 8, 2012 in Food Network Community Toolbox on

We loved these potates. Do cut them smaller than one inch....I did simmer them in the pan on th top of the stove longer to speed up the process, because I was running behind, they were delicious....This is a fool proof recepie.""

Reviewed Pan-Seared Rockfish with Lemon Beurre Blanc

Sep 19, 2011 in Food Network Community Toolbox on

I followed LarryMcJ's review and suggestions and my husband and I thought it was worthy of 3 stars....actually the flavor was really great, I used Rockfish, but was disappointed in the fish not the flavor, the fish had lots of bones to the point of annoying. But knowing all that I would make it again.....""

Reviewed Roasted Butternut Squash and Saffron Soup with Toasted Almond Croutons

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I changed this up a bit,to lessen the work, I used veggie stock (3 cubes to 3 cups water) onion, spices, 3 lg staks celery - whole and squash, garlic ina pressure cooker!! Cooked onhigh 8 mins. put ing. in batches in food prossesor to cream, added 1/2 n 1/2 and thinned it out with more sotck. will make ccroutons Absoluetly delicious, took about an...

Reviewed Weekday Cassoulet

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Good but Definately NOT lo-fat! This is made with bacon grease, and that is what gives it the flavor, So make this lo-fat by draining off the grease and seasoning it with less thyme and I would use Basil, pettite diced tomatoes at the first baking time. The beans add great flavor and texture. This was alot of work, not sure I woudl do it agian....

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