"This was easy, delicious and even better the next day. The roasted kale really made the dish too!"

"Delicious! I didn't use a graham crackers crust, I made a pastry crust, added just a little rosemary to it. I also added nutmeg and fresh ginger and only a half cup of sugar to strawberries and sliced a few fresh uncooked strawberries on top. The addition of the spices was wonderful and the brandy gave it a little something extra!"

"This recipe is foolproof and awesome; I even had to improvise many times and it still turned out fantastic! First I don't have a food processor and attempted using a blender, it was a no-go, so I mixed it by hand, which as surprisingly easy. Then I didn't have mascarpone so I used plain yogurt with the lemon juice. Also, I just used our leftover veggies from the week and bacon adding the rosemary and oregano Giada suggests. I was worried when I had to mix it by hand, but no problems; I was slightly more worried when I only had yogurt to substitute for the mascarpone and not cream cheese, the dough was probably a little more tangy but still very good. I was most concerned about the veggies I had: a random mixture of cabbage, carrots, arugula, and chard, still it turned out amazing. My boyfriend approved so much that when I asked what he thought his response was looking at me while chewing vigorously nodding his head. After swallowing he said "yeah we gotta make this again!" Delicious!"

"Pretty good, bake time was a little too long, maybe 15 mins. I also added a little rosemary which was awesome :"

"Pretty good, bake time was a little too long, maybe 15 mins. I also added a little rosemary which was awesome :"

"Pretty good, bake time was a little too long, maybe 15 mins. I also added a little rosemary which was awesome :)"