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Joined Date: Jun 17, 2010
Reviewed White Chocolate Mint Mousse
"You have to be sure the melted chocolate and heavy cream and egg white are at the same temperature. If the cream and egg is cold the melted chocolate will form chips. Be sure to not over whip the cream or it will break!
Not on the fly type of dessert! Tried making it and it was a fail. "
Reviewed Chocolate Covered Strawberries
"This recipe really should not be considered intermediate. Putting the chocolate into the microwave is not necessary. Just watch your chocolate at all times and make sure no water escapes inside the bowl. Pay especially close attention to your white chocolate! It could dry out! When in doubt, just put in on your double boiller for a few seconds, re""
Reviewed Almost-Famous Pumpkin Cheesecake
"Hands down the best cheesecake I've ever baked! It's rich, flavorful, hearty and perrrrrrrrrrrfect for Thanksgiving!!! My family devoured it!""