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Reviewed Fresh Pea Soup

Nov 17, 2010 in Food Network Community Toolbox on Food Network

So good! I substituted the following:
4 cups homemade ham stock (from meat and bones) for chicken stock
2 tablespoons olive oil for butter
1/2 cup unsweetened coconut milk for creme fraiche
Added a large clove of minced garlic to the onions and leeks

Wow, I am a real pea hater, and this soup...

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