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missmaranda

Member since Jun 2013

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Reviewed Grilled Red Chile-Buttermilk Brined Chicken With Spicy Mango-Honey Glaze

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Unbelievable!! My 12 yr old and 9 yr old son were excited about this recipe from the minute they smelled the brine. I made it with all chicken legs for simplicity and we will definitely be making a large batch of these for our 4th of July party. I only brined them for 4 hours & they were amazing, fall off the bone with great flavor!"

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