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missmadelyn

Member since Jul 2013

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Reviewed Scallops Provencal

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed this recipe along with my husband and daughter. I like my scallops barely cooked, so I thought I was not going to care for it, but I loved it. I did not have parsley at home, so I used cilantro. I paired this with the Butternut squash risotto. Yummmm!"

Reviewed Saffron Risotto with Butternut Squash

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

First time making risotto and I realized that the key to this recipe was adding the chx stock at the right intervals. The touch of the sweet roasted butternut squash and the warming saffron was divine. Everyone in the family loved it! I combined it with the scallops provencal... Delicioso!"

Reviewed Chicken Piccata

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

WOW! Zing Zang lovely Tang! I love this recipe, it is simple and so mouth watering... My 3.5 year old daughter said "Mommy, this sauce is very tasty" and she ate it all up. I placed assorted heirloom grape tomatoes in the oven at 350 for 15 min with olive oil, salt and herbs de provence and placed a handful over the picatta on each plate. I enjoy "

Reviewed Tomato-Yogurt Chicken Curry

Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I chose this recipe because I happened to have all the ingredients at home without having to go to the supermarket. I love it! My 3.5 year old daughter that is very petit and eats little asked for seconds and said, "mommy I like this curry." I did not add the peppers and I added carrots. I added fresh yellow and red peppers along with the cilantr"

Reviewed Chicken Cacciatore

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best Cacciatore I've ever made. Only changes I made was only 2 Tbspns of capers and 1/2 can sardines in oil (melted with olive oil on pan to dissolve). Also, whenever I make a tomato based dish, i add a pinch of brown sugar to neutralize the acidity of the tomato. This is such a tasty dish, my 3 year old daughter said "mommy i like this" and my hu"

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