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Houston, Texas

Member since Feb 2007

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Reviewed Horseradish And Garlic Prime Rib

Dec 25, 2010 in Food Network Community Toolbox on

AMAZING! Cut the salt down to 1/4 cup and used a garlic infused olive oil in place of regular. Cooked to 123 degrees and it was perfect. Was my first time making a prime rib and it was a definite hit.

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