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Joined Date: Jul 20, 2009

My Activity

Reviewed Chicken Soup

"The smell of this alone will put a smile on your face. Nothing can replace fresh thyme, dill, whole peppercorns, yumm. I love the earthy flavor of the parnsnips too, they are a must.

To those who think it's wasteful, I 1) Freeze the ends of celery, carrots, onion peels, garlic skins, etc from every day cooking to use for stock. 2) I sometimes mas"

Sep 10, 2012 on FoodNetwork.com

Reviewed Fresh Corn Tomato Salad

"This dish literally makes me smile! The second time, I kept the sweet corn raw and I think I might even like it a little better, and also noticed the corn tasts doesn't overpower the dish as much when saved for leftovers.

I find myself craving this all the time now."

Aug 25, 2012 on FoodNetwork.com

Reviewed Grilled Chicken with Basil Dressing

"Great refreshing dish. Powerful flavors. Do not skip the fennel, it it sets the dish off! I followed the recipe exactly and found the dressing to be a tad salty. I think next time I'll make it skewer style. the sauce is very versatile. Yumm -- thx Giada!
"

Aug 12, 2012 on FoodNetwork.com

About Me

I am the office manager at an insurance agency. Fashion, sewing/desiging, painting, pencil drawing, music. I adore my family and friends and love to feed them! Cooking with your favorite playlist and a glass of wine is one of the best ways to unwind after work ;)

Favorite Foods

I love cooking with fresh herbs, quality cheeses, fresh breads, etc. I think the ingredients are what make the dish. Lately, I'm obsessed with my food processor: hummus, rubs, fillings, salsa, pesto, oh my. I'm famous for my pie crust (thx gma), chilli, and homemade macaroni and cheese. My favorite restaurant is one that serves great sea food, especially scallops and lobster!

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