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Escondido, California

Member since May 2008

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Reviewed Shepherd's Pie

Jul 28, 2012 in Food Network Community Toolbox on

This was a huge hit!!! I substituted dry sherry for red wine (1/2-3/4 cup). I would make it again in a heartbeat. This is absolutely going into our family rotation. ***Keep tasting and seasoning. The addition of salt to taste makes all the difference in this recipe. "

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