Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Cheesy Scalloped Potatoes
"This was an easy and good recipe, however I found it to be pretty salty and I only used 1 tsp. seasoning salt, 3 tsp. would have been way too much for me. I also used fresh 1/2 cup minced onion (the amount called for in a similar recipe) and mixed them in with the milk and soup, as well as the season salt (instead of salting each layer). Instead of..."
Reviewed Chicken Stew
"This was really good. I didn't do the exact recipe in that I used chicken tenderloins instead of breasts and skin on the bone, I added in a couple of diced red potatoes because I just felt like it, and I also added a little minced garlic and an extra carrot (trying to get in some extra veggies for my kiddo. I also used stewed tomatoes (broken up, "
Reviewed Herb and Onion Meatballs in Tomato Sauce
"I found this recipe when I wanted to make a simple meatball without a lot of preparation and chopping of stuff (I was in a hurry), but one with a lot of flavor. It's not bad! I used lean ground turkey instead and I did modify to what I had on hand (substituted Panko bread crumbs, and a few tablespoons water for the soft crumbs) and I did add a litt..."
Reviewed Simple Perfect Enchiladas
"This recipe was so good! When it comes to enchiladas, my first pick is usually chicken, but these just might make me change my mind! Tonight was the first time I've made these and I'm pretty sure it will be my go to recipe now. The ingredients are so simple that I was a little afraid they would lack some oomph, but I was wrong. The sauce was so go"
Reviewed Cilantro and Coriander Chicken
"I really like this recipe! The flavor is so good. I did substitute the grapeseed oil for extra virgin olive oil because that's what I had on hand already and instead of using chicken legs, I used boneless skinless breasts. I think next time I make it, I will substitute the coriander seeds for ground coriander because I personally just don't like t"
About Me
Advertisement
