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missjenniferncolvin_13146178

FAIRBURN, Georgia

Member since Sep 2010

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Reviewed Flat Apple Pie with Perfect Pie Crust

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! This is my first attempt at pie crust because it is so super intimidating but, can I say this was SO easy! I did not follow Ree to the letter but overall I would have to say I am hooked... Gone are the days of buying expensive pie shells and pre-made crust! I used butter flavored shortening and canned apples (I know but.... I needed to get "

Reviewed Cajun Brined Turkey-Two Ways

Jun 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! My husband and I tried this out Thanksgiving 2012 and we are still talking about it! We were actually thinking about making one just because. We did a 10# turkey breast and can you say moist and tender!!!! We cant wait until thanksgiving this year because we are making it again... This is my first time making a Bobby Flay recipe but won't b"

Reviewed Pat's Smoked Pork Chops

Jun 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's true you have to use your best judgment here, this is a really good rub as long as you make it according to YOUR taste buds. That said 2 tablespoons of salt is almost overdoing it so I would have to chop that down to maybe 1 1/2 but whatever you do please do not add 4 unless you LOVE overly salted food. I love pepper and even though I cut th"

Reviewed Herb Roasted Potatoes

Jun 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ann did not steer me wrong. I felt awful putting so much salt but when I tasted the potatoes I was beyond happy I went big. I used the really small yukon gold potatoes and cut them in half. I did the 40 min cook time and did not turn them but still perfect! I love sage and rosemary so I added both and again... perfect! Paired well with our smoke"

Reviewed Simple Tomato Sauce

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yes, it really is orange... I ended up needing a full stick of butter to round out that acidic taste... I also had to add a few more spices to get it where I wanted it to be taste wise. Overall I guess it works. I think I will try it again. It makes a lot of sauce! There are only 3 of us so this will last a long time.."

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