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Reviewed Gumbo

Feb 21, 2013 in Food Network Community Toolbox on

I find this recipe confusing to say the least and I usually love Paula's recipes. To start, cooking the vegetables in the roux takes entirely too long. Next time I'll cook them by themself as I'm cooking the meat. Also 4 cups of water is not nearly enough water for this to be gumbo. I haven't even finished cooking it yet, but already see that "

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